It's that time of year again:
END OF SEASON DINNER
SATURDAY 27 APRIL, 6:30PM FOR 7PM
HILTON KENTS HILL, MILTON KEYNES
This is a great evening where we get the whole of the club together and celebrate our individual and collective achievements of the season with a presentation of awards.
Tickets for the evening will be £40 to include a 3 course meal, welcome drink, photo booth, dancing, and more.
We also have a guaranteed room rate for the Saturday evening available here: http://eventsathilton.com/show/5c79008a785ea56f4fb4dfec
This is for the use of a Queen Room for £65 for 1 or £69 for 2 including breakfast (a small discount for inclusive of breakfast rate on current prices, however will remain guaranteed for us until 27 March 2019 when the rooms will be released back for general sale.)
Please have a look at the menu below and let your captains have your choices and payment as soon as possible and no later than 31 March.
Leek & Potato Soup (gf, df, v)
Chicken Liver Parfait served with Autumn Chutney & Brioche
Crab & Avocado Stack served with Tomato Salsa
Thai Red Vegetable Curry served with Basmati Rice & Popadoms (gf, df, v, vg)
Roast Salmon Fillet & Salsa Verdi, with Potato Gratin & Steamed Green Vegetables
Chicken Supreme in Wild Mushroom Cream, with Sautéed Potatoes & Seasonal
Slow Cooked Beef Bourguignon served with a Herb Mash & Tender-stem Broccoli (gf)
Coconut & Chocolate Tart served with Fresh Berries (gf, df, v, vg)
Mango & Passion Fruit Cheesecake with Raspberry Coulis (gf, v)
Lemon Meringue Pie served with a Berry Compote
Fresh Fruit Salad & Home made Syrup (gf, df, v, vg)
gf = gluten free df = dairy free v = vegetarian vg = vegan
If there are any questions, please speak to your captain.
Updated 19:48 - 10 Mar 2019 by Mark Sibson