End of Season Dinner

This year it will take place on 21 April at The Hilton, Kents Hill, Milton Keynes.

You can meet for drinks at 6.30pm before sitting down for a three course dinner at 7.15pm.

It'll be a great night with drinks, a photo booth and more...

Tickets are £40 for adults and £38 for juniors.

Menu choices and payment needs to be with your captain or team representative by Saturday 17 March to secure your place.

The menu choices are:

Starters

• Carrot and coriander soup
• Haddock and spring onion fishcake served with spinach and white wine grain mustard sauce
• Ham hock terrine served with pickled vegetables. mustard and toast of onion baguette

Mains

• Chicken supreme served with dauphinoise potato, spring green vegetables and red wine gravy
• Chargrilled pork loin steak served with roasted root vegetables, garlic roast potatoes and cider grain mustard sauce
• Butternut squash and sun-dried tomato risotto

Desserts

• Chocolate and caramel tartlet with vanilla ice cream
• Lemon tart with fresh raspberries
• Fresh fruit salad with homemade syrup

Any questions please contact your captain or Lottie (Director of Hockey)

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